Bisquick Nutty Brownies
If you put some thought into it, you'll realize that using Bisquick to make sweets like brownies and cakes is an obvious choice that makes perfect sense. You won't have to go through the trouble of manually calculating each measurement on your own because it comes with all the essentials, such as flour, sugar, baking powder, and salt. These brownies do not have the same level of fudginess as other varieties, despite the fact that they are extremely tasty. The ratio of chocolate to flour in a brownie recipes what determines the fudginess of the finished product. Fudginess can also be achieved by using a combination of both ingredients. If you use an in sufficient amount of flour, your brownies will be dense and similar in consistency to pudding. On the other hand, if you use an excessive amount of flour, your brownies will have the consistency of cake. The ideal ratio of chocolate to flour is approximately two-thirds chocolate to one-third flour. Chocolate should make up the majority of the mixture. Having this information in mind, we have adjusted our recipe so that it calls for a higher quantity of chocolate and a lower quantity of flour. The finished product is a batch of brownies that are particularly decadent and scrumptious in their own right. Therefore, if you are looking for a way to make brownies that are certain to be delicious but you don't want to take any chances, you should give this Bisquick version a try.
Ingredients
- 1 cup refined sugar
- ½ cup melted butter
- 25 ml water
- 2 eggs
- 2 tbsp vanilla extract
- 1 cup Bisquick mix
- ½ cup Baking cocoa powder
- ½ cup finely chopped walnuts or pecans
Instructions
- Pre heat oven to 300 degrees
- With parchment paper, line a baking pan.
- Measure out the sugar, water, butter, vanilla, Bisquick mix, and all other ingredients with care before adding them to a big bowl.
- Before adding the eggs to the bowl, lightly whisk them.
- Slowly combine everything with a hand mixer until it's smooth. Add any additional at a gentle pace. Batter should be poured into the baking pan.
- Start baking. Check after 15 minutes and bake for another 15 to 25 minutes. Brownies are finished when a toothpick only leaves a few crumbs behind.
- Before cutting into squares, allow it cool.
- Enjoy with a cup of coffee and perhaps some ice cream.
Tried this recipe?Let us know how it was!
