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Bisquick Coffee Cake Recipe

People can be divided into two categories when it comes to their preferences for coffee cake: those who like a substantial amount of crumble topping, and those who favor a moist cake with just a hint of streusel. This recipe for coffee cake made with Bisquick strikes the ideal balance between the two styles. The cinnamon crumble topping is not so dense as to obliterate the light and airy cake that lies beneath it, but it is still substantial enough to please those who enjoy a substantial amount of streusel.And while we're on the subject of the cake, I should mention that I made it more moist and tender by adding some Bisquick mix. The best part is that you won't have any trouble making this coffee cake at all. This time-honored sweet can easily be replicated in the comfort of your own home with only a few simple ingredients and rudimentary baking know-how required. This Bisquick coffee cake is sure to satisfy your cravings, whether you want to serve it as a simple dessert for your loved ones or as a delicious option for breakfast on the weekend.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings 6 people

Ingredients
  

Cake ingredients

  • 2 cups Bisquick mix
  • cup milk
  • 2 tbsp white sugar
  • 1 large egg
  • ¼ tbsp cinnamon powder

Topping ingredients

  • ½ cup Bisquick mix
  • ½ cup brown sugar
  • 4 tbsp butter
  • ½ tsp cinnamon powder

Instructions
 

  • Turn the oven's temperature to 180 degrees Celsius.
  • Grease is applied to the pie pan.
  • Mix Bisquick baking mix, cinnamon, sugar, milk, and egg in a sizable basin thoroughly.
  • When you obtain a crumbly mixture, the mixture is finished. For the coffee cake, this is used as the garnish.
  • The pie pan should be buttered before adding the mixture.
  • The cake batter should be evenly covered with the topping.
  • A toothpick should come out clean after 25 minutes of baking in the preheated oven.
  • Enjoy your cake with a cup of coffee.
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