Delicious Blackberry Muffins
These Bisquick blackberry Muffins are a great illustration of how the simplest dishes are sometimes the ones that turn out to be the most delicious. The Bisquick mix keeps things relatively straightforward while still delivering outstanding flavor and texture in the end product. These blackberry muffins made with Bisquick are extraordinarily delicious and moist. They are quite delicious, with just the right amount of sweetness, and the blackberry chunks that are dotted all throughout are the best part. A cup or two of hot coffee and one of these for breakfast is one of my favorite ways to start the day. They are also delicious when eaten as a dessert or as a snack in the afternoon. You don't need to search any further than these Bisquick blackberry muffins if you're seeking for a dish that's simple but will nonetheless wow your loved ones and close friends.
Ingredients
Muffins
- 1 cup blackberries
- 2 cups Bisquick
- ½ cup granulated sugar
- 1 cup milk
- 2 tbsp vegetable oil
- 1 egg
- 1 tsp pure vanilla extract
Topping
- ¼ cup granulated sugar
- 2 tbsp butter
- 1 tsp Bisquick
Instructions
- Make the topping first. Bisquick, sugar, and melted butter should be combined until the mixture resembles coarse crumbs.
- Mix the remaining Bisquick, together with sugar, vegetable oil, egg, and vanilla extract and blend in a large mixing basin.
- After mixing, gently fold in the coated blackberries.
- Use paper liners or grease each muffin cup to prepare a muffin tray.
- Fill each cup in the muffin tin to the brim with the batter mix.
- Sprinkle the topping evenly over each of the muffins.
- Each muffin's top should have the topping evenly distributed.
- Place the muffin tray in the preheated oven right after putting adding the topping.
- Bake the muffins for 20 to 30 minutes or until they are golden brown.
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