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Grandma’s Blackberry Muffins

Grandma’s Blackberry Muffins

Blackberry muffins are a popular choice for breakfas tbecause they take very little time to prepare and only require a few basic ingredients. These wheat blackberry muffins, which are extremely juicy, buttery, and tender, are from a recipe that you can find here. To achieve the delectable flavor profile of a bakery, you can add toppings flavored with cinnamon. If you enjoy blackberry muffins, you shouldn't pass up the opportunity to give this recipe a shot. When you take a bite out of the fluffy muffin, the blackberries will release their juice all over the place. This recipe calls for significantly less sugar than the majority of recipes, allowing the wheat and berries' inherent sweetness to take center stage. These muffins are healthy and full of flavor. You won't be able to tell that they're low in fat and calories.The best part is that they're easy to make. Just mix all of the ingredients together in a bowl and bake them in the oven. You can even make them ahead of time and freeze them for later. They're perfect for on-the-go mornings or after-school snacks. So what are you waiting for? Give these muffins a try!
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Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 people

Ingredients
  

  • 2 cups Bisquick
  • 1 cup brown sugar
  • 1 oz salt
  • ½ tsp cinnamon
  • 1 cup fresh or frozen blackberries
  • 1 tsp vanilla extract
  • ¼ cup vegetable oil
  • 1 cup plain yogurt or buttermilk

Instructions
 

  • Pre heat the oven to 300 degrees F
  • Grease the paper cups (12 cups to be used) inside a regular muffin pan, or line the pan with paper baking cups.
  • Mix the Bisquick, brown sugar, and cinnamon in a bowl.
  • Add the blackberries
  • Whisk the buttermilk or yogurt, vanilla, and vegetable oil in a separate dish.
  • Add to the Bisquick mix and blend together.
  • Fill each prepared muffin cup to the brim with batter mix.
  • The perfect amount of batter is one gently rounded muffin scoop.
  • If desired, sprinkle fine sugar or cinnamon sugar over the toppings.
  • Bake for 20 to 30 minutes or until muffins are golden.
  • A toothpick in the center of one of the muffins should come out clean after 15 to 25 minutes of baking the muffins.
  • The muffins should be taken out of the oven and placed on a rack to cool for five minutes.
  • Serve at room temperature or heated. Enjoy!
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