Homemade Bisquick Bread
There are not many things in this world that can compare to the flavor of a loaf of bread that has just been removed from the oven while it is still warm. This flavor will make your mouth water. It doesn't matter if you like your homemade bread slathered in butter or eaten all by itself; there's no denying that either way, it's a delectable treat. In spite of the fact that it might appear to be a difficult process on the surface, baking bread does not have to be a challenging activity. In point of fact, making a delicious loaf of bread from scratch using Bisquick Bread requires only a few simple steps to be carried out in order to be finished.
Ingredients
- ½ cup sugar
- ¼ cup milk
- ½ cup Bisquick
- 3 tbsp vegetable oil
- ½ tsp vanilla extract
- 3 egg white
Instructions
- Pre-heat the oven to 350 F
- Grease a loaf pan on the bottom and the sides.
- Combine the sugar, milk, oil, vanilla, and eggs in a large bowl.
- After everything is combined, add the Bisquick.
- After combining thoroughly, pour the batter mix into the pan.
- Bake for 40 to 45 minutes or until an inserted toothpick in the center of the bread comes out clean
- Allow to cool down before taking the bread out of the pan. Place on a wire rack, top side down and allow for the bread to cool down before serving. Enjoy!
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