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+ servings

Easy Homemade Bread with Butter

There is nothing in the world that can compare to the taste of bread that you have baked yourself. It's enough to make your mouth water just from the aroma of it cooking in the oven, and the flavor is even better than the aroma suggests it should be given how good it smells. Bread that has just been baked is without a doubt one of the most well-liked food sever, and this is the case regardless of whether or not a generous amount of butter is spread on top of it. The fact that it does not require an excessive amount of effort to put together is by far the best part. Brushing the top with butter makes for an extra-delectable treat and should be done after the item has been removed from the oven and given some time to cool down. Whether it's served as an accompaniment to a meal or on its own as a snack, bread that's been baked at home is sure to be a hit with the diners.
5 from 1 vote
Prep Time 10 minutes
Cook Time 33 minutes
Servings 8 people

Ingredients
  

  • 5 cups Bisquick
  • ½ cup white sugar
  • ½ tsp active dry yeast
  • ½ tsp salt
  • ¼ cup vegetable oil
  • 2 cups warm water
  • Butter for serving

Instructions
 

  • Pre-heat the oven to 350 F.
  • Add yeast to the dry ingredients after creating a tiny well.
  • Combine water, oil, and dry ingredients thoroughly
  • Grease the bread pan and add the mixture to the pan
  • Bake the bread for 35 minutes or until an inserted toothpick into the center of the bread comes out clean
  • Let the bread cool down before removing from the pan
  • Serve the bread warm with butter and your favorite jam!
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