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Chocolate Hazelnut Stuffed Churros

Chocolate Hazelnut Stuffed Churros

Prep Time 1 hr 20 mins
Cook Time 5 mins
Servings 4


  • 2 cups Bisquick
  • 4 tsp sugar
  • 2 cups water
  • 4 tbsp vegetable oil
  • 4 eggs
  • cinnamon sugar
  • chocolate hazelnut spread
  • oil for frying


  • Bring two cups of water, four teaspoons of sugar, and four tablespoons of vegetable oil to a boil.
  • Remove from heat, add two cups of Bisquick and stir quickly until mixture resembles a paste.
  • Stir in four eggs, one at a time until combined.
  • Place the dough into a piping bag with a large star tip. Pipe the mixture to desired lengths onto a parchment-lined baking sheet. Freeze for one hour.
  • Heat oil in a pot or deep fryer to three hundred and seventy-five degrees. Fry the churros for four to five minutes, or until golden. Place on paper towels to drain.
  • Poke through the center of each churro with a metal straw and sprinkle with cinnamon sugar. Scoop the hazelnut spread with a spoon and transfer it into a clean piping bag. Fill each churro and enjoy!