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Cinnamon Sugar Fried Salmon

Cinnamon Sugar Fried Salmon

When I first made this, I wasn’t sure how it would turn out. No worries though, it turned out amazing. My husband doesn’t really care for salmon, but he thoroughly enjoyed it prepared this way.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings 2

Ingredients
  

  • 2 lbs salmon, filleted
  • ½ cup Bisquick
  • 1 tsp cinnamon
  • ½ tsp sugar
  • 3 eggs
  • salt to taste
  • oil for frying

Instructions
 

  • Cut the salmon into serving-size pieces and season with the salt.
  • In a mixing bowl blend one-half cup of Bisquick, one teaspoon of cinnamon and one-half teaspoon of sugar together.
  • In a separate bowl, beat three eggs.
  • Place enough oil to cover the bottom of a skillet and heat to medium-high.
  • Place each piece of salmon into the beaten eggs, coating each side. Transfer into the Bisquick mix. Repeat this step twice for each piece.
  • Fry until each side is golden brown. Serve and enjoy. This salmon recipe goes very well with a side of roasted sweet potatoes and coleslaw.
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