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Baked S'mores Donuts

Baked S'mores Donuts

These donuts are very rich tasting, but oh so good. When I think of s’mores, I think of enjoying them with friends over a campfire. A treat usually popular in the summer, these s’mores donuts can be made anytime of the year.
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Prep Time 20 mins
Cook Time 20 mins
Servings 6 people



  • 2 cups Bisquick
  • cup white sugar
  • ½ tsp baking soda
  • 8 tbsp hot chocolate
  • 1 ½ cups buttermilk
  • 2 eggs
  • 4 tbsp butter, melted and cooled
  • 1 tsp vanilla extract


  • 2 cups semi-sweet chocolate chips
  • cup heavy cream
  • 2 sleeves, graham crackers, crushed
  • 12 marshmallows, cut in half


  • Preheat the oven to three hundred and seventy-five degrees. Grease two donut pans.
  • In a large mixing bowl, blend two cups of Bisquick, two-third cups of white sugar, one-half teaspoon of baking soda and eight tablespoons of hot chocolate.
  • In a separate bowl combine one and one-half cups of buttermilk, two eggs, four tablespoons of cooled melted butter and one teaspoon of vanilla.
  • Pour the wet ingredients into the dry ingredients and mix until combined, being careful not to over mix.
  • Transfer the batter into a piping bag and pipe it into the prepared donut pans.
  • Bake until done, approximately ten to twelve minutes. Leave to cool in the pans while preparing the glaze.
  • In the microwave, melt two cups of semisweet chocolate chips into two-thirds of heavy cream. Stir until combined.
  • Place the crushed graham crackers in a bowl.
  • Dip each donut into the chocolate glaze, and then dip into the crushed graham crackers.
  • Top each donut with a marshmallow and lightly toast using a kitchen torch.
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