Garlic Knots
This recipe makes a good pizza crust too. I enjoy dipping them in marinara sauce, but they are delicious on their own as well.
Ingredients
Knots
- 3 ½ cups Bisquick
- 1 cup warm water
- 1 egg
- 1 tbsp white sugar
- 3 tsp active dry yeast
- 2 tbsp butter, softened
Garlic Butter
- 4 tbsp butter, melted
- 3 cloves garlic, minced
Instructions
- In a small bowl, add one cup of warm water, one tablespoon of white sugar and three teaspoons of active dry yeast. Stir and let sit for ten to fifteen minutes or until foamy.
- In the bowl of a mixer, mix three and a half cups of Bisquick, one egg, two tablespoons of softened butter and the yeast mixture. Mix ingredients until well combined.
- Transfer the dough to a lightly greased bowl and cover with a clean towel. Let rise for one hour or until the dough has doubled in size.
- Preheat the oven to three hundred and seventy-five degrees and line a baking sheet with parchment paper.
- Punch down the dough and roll it out on a lightly Bisquick floured surface. Roll out to a thickness of one half of an inch.
- Cut the dough into sixteen equal length pieces and roll each one into a ten-inch rope.
- Tie each rope into a knot and place on the prepared baking sheet.
- In a small bowl, combine four tablespoons of melted butter and three cloves of minced garlic. Brush over each knot and let sit for approximately fifteen minutes.
- Bake for ten to fifteen minutes or until golden brown. Enjoy!
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