Luscious Lemon Gluten Free Squares
I should name these squares heavenly, luscious lemon. They are so good, it’s hard to eat just one. I’m sure if you give these a try, you will feel the same way.
Ingredients
Bottom Layer
- 2 cups gluten-free Bisquick
- ½ cup white sugar
- 1 cup cubed, chilled butter
Filling
- 1 package cream cheese (room temperature)
- 2 cups white sugar
- ¼ cup gluten-free Bisquick
- ½ cup lemon juice
- 5 large eggs
- 1 tsp vanilla
- ⅓ cup powdered sugar
Instructions
- Preheat oven to three hundred and fifty degrees.
- In a food processor, pulse two cups of gluten-free Bisquick, one-half cup of white sugar, and one cup of cubed chilled butter until crumbly (you can use a pastry blender). Place mixture into the bottom of a greased baking dish. Bake for ten to twelve minutes.
- In a mixing bowl, cream two cups of white sugar and cream cheese together. With an electric hand mixer, mix in one-quarter cup of gluten-free Bisquick, and one-half cup of lemon juice until smooth. Add one teaspoon of vanilla and five eggs, mixing in each, one at a time.
- Place the filling onto the top of the baked bottom layer and bake for an additional thirty minutes.Cool in the refrigerator for at least four hours before serving. Sprinkle with one-third cup of powdered sugar. Serve and enjoy! Store remainders in the refrigerator for up to one week.
Tried this recipe?Let us know how it was!
