Swedish Meatballs
I make these at least once a month. They remind me of the ones at the Ikea restaurant. They just need the lingonberry sauce.
Ingredients
Meatballs
- ½ cup Bisquick
- ½ cup breadcrumbs
- ½ cup onion, minced
- 2 cloves garlic, minced
- ½ tsp ground allspice
- 1 tsp salt
- 1 tsp pepper
- ½ cup milk
- 1 tsp HP sauce
- 2 lbs lean ground beef
- 2 large eggs
Gravy
- 2 tbsp Bisquick
- 2 tbsp butter
- 1 ½ cups beef broth
- ¼ cup whipping cream
- 1 tsp pepper
- 1 tsp salt
Instructions
- In a large mixing bowl, combine two pounds of ground beef and one half of a cup of Bisquick. Add one half of a cup of breadcrumbs, one half of a cup of minced onion, two cloves of minced garlic, one-half teaspoon of ground allspice, one teaspoon of salt, one teaspoon of pepper, one half of a cup of milk and one teaspoon of HP sauce. Stir all ingredients and add two eggs mixing until well incorporated.
- Preheat the oven to four hundred degrees and grease a baking sheet.
- Roll the meat into one inch balls and place on the prepared baking sheet.
- Bake for twenty minutes while preparing the gravy.
- In a large skillet, melt two tablespoons of butter. Add two tablespoons of Bisquick, whisking until well combined. Stir in one and one-half cups of beef broth and bring to a simmer. Add one quarter of a cup of whipping cream and reduce the heat, stirring until the gravy thickens.
- Add the cooked meatballs and season with one teaspoon of salt and one teaspoon of pepper.
- Transfer to a serving dish and enjoy!
Tried this recipe?Let us know how it was!
