Lemon Drizzle Scones
A great dessert or snack served with a cup of tea or coffee describes these lemon drizzle scones. Perfect to share with a friend or an office treat.
Ingredients
Scones
- ½ cup white sugar
- 2 tbsp lemon zest
- ¾ cup milk
- ¼ cup lemon juice
- ½ tsp vanilla
- 3 cups Bisquick
- ½ tsp baking soda
- ½ cup cold butter, cubed
- additional milk for brushing
Drizzle
- 1 cup powdered sugar
- 1 ½ tbsp lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat the oven to three hundred and fifty degrees.
- Line a baking sheet with parchment paper.
- In a small bowl, combine one-half cup of white sugar and two tablespoons of lemon zest.
- In a separate bowl, using an electric mixer, combine three quarter cups of milk, one-quarter cup of lemon juice, and one-half teaspoon of vanilla, and set aside.
- In a large mixing bowl, blend three cups of Bisquick and one-half teaspoon of baking soda.
- Pour the lemon and sugar mix into the Bisquick and mix on medium speed until well combined. Cut in the cubed cold butter with a pastry cutter.
- Using a mixing spoon, pour in the milk mixture and stir gently until combined, being careful not to over mix.
- Place the dough on a lightly Bisquick floured surface and gently knead.
- Roll the dough into the shape of a rectangle. Cut into six equal size squares.
- Slice each square into two triangles, and place each one onto the parchment lined baking sheet.
- Brush the dough with some additional milk. This will help to brown the scones during the baking process.
- Bake for approximately twenty minutes and prepare the drizzle.
- In a medium size mixing bowl, combine one cup of powdered sugar, one and a half tablespoons of lemon juice and one tablespoon of lemon zest. Mix until well combined.
- Drizzle over each completely cooled scone and enjoy!
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