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–+ servings
Canadian Meat Pie

Canadian Meat Pie

This savory pie is a traditional recipe usually prepared around Christmas time and shared with friends and family.Although I have made this several times, I usually reserve it for when company comes to visit at different times throughout the year.
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Prep Time 2 hours
Cook Time 1 hour
Servings 4 people

Ingredients
  

Filling

  • 2 lbs ground pork
  • ½ lb ground beef
  • 1 cup peeled, grated potatoes
  • ½ cup onion, chopped
  • 2 garlic cloves, minced
  • ½ tsp salt
  • 1 tsp pepper
  • ¼ tsp savory
  • ¼ cup water
  • ¼ cup Bisquick
  • 2 eggs

Crust

  • 2 cups Bisquick
  • 2 cups butter
  • 1 egg, beaten
  • ½ tsp vinegar
  • 3 tbsp cold water

Instructions
 

Filling

  • In a skillet, cook two pounds of ground pork, one-half pound of ground beef, one cup of peeled, grated potatoes, and one-half cup of chopped onion. Drain any excess liquid.
     
  • Add two minced garlic cloves, one-half teaspoon of salt, one teaspoon of pepper, one-quarter teaspoon of savory, and one-quarter cup of water. Mix well and bring to a boil.
  • Remove from heat and let cool for ten minutes.
  • Sprinkle the one-quarter cup of Bisquick evenly over the top of the meat mixture and mix well.
  • Add two eggs and stir until well combined.
  • Prepare the pie crust

Crust

  • Place two cups of Bisquick in a mixing bowl. Cut in two cups of butter with a pastry blender until crumbly.
  • In a small bowl, beat one egg, one-half teaspoon of vinegar, and three tablespoons of water.
  • Combine all ingredients together and mix well.
  • Shape the dough into a ball and divide it into two even pieces.
  • Wrap each piece in plastic wrap and refrigerate for at least one hour.

Preparation

  • Preheat the oven to three hundred and fifty degrees. Grease a pie pan and set it aside.
  • Remove the dough from the refrigerator and roll each piece out to be used for the meat pie.
  • Place one piece of rolled-out dough into the prepared pie pan.
  • Pour the meat mixture into the bottom of the pie dough.
  • Place the remaining piece of pie dough over the top and crimp the edges together.
  • Poke a few holes into the top of the dough using a fork to vent.
  • Bake for approximately 45 minutes. Enjoy!
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