Lemon Blueberry Mug Cake
I’ve mentioned frequently that I have a love for all things lemon, so it only seems fitting that I would add this lemon blueberry mug cake to the list. You can substitute the blueberries for other fruits such as strawberries, or even cranberries.
Ingredients
- 4 tbsp Bisquick
- 3 tbsp sugar
- 1 egg
- 2 tbsp canola oil
- 1 tsp lemon zest
- 2 tsp lemon juice
- 10 blueberries, fresh or frozen
- icing sugar
Instructions
- Grease a microwave-safe mug.
- Sift four tablespoons of Bisquick with three tablespoons of sugar in a mixing bowl. Stir in one egg, two tablespoons of canola oil, one teaspoon of lemon zest, and two teaspoons of lemon juice. Mix well and gently fold in the blueberries.
- Transfer the mixture into the prepared mug.
- Microwave for two minutes and allow to cool.
- Sprinkle with icing sugar and enjoy.
Tried this recipe?Let us know how it was!
