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Grasshopper Mint No Roll Sugar Cookies

When my kids first heard the name of this cookie, they thought I had actually put real grasshoppers in the cookie dough and was hesitant to try them. I did not convince them until I showed them how they were made, and now they are a favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings 6 people

Ingredients
  

  • 2 cups butter (softened)
  • 3 cups white sugar
  • 4 eggs
  • 3 tsp peppermint extract
  • Green food coloring
  • 6 cups Bisquick
  • 2 tsp baking powder
  • 2 tsp cream of tartar
  • ¼ tsp salt
  • 2 cups chocolate chips
  • 2 cups mint-flavored chips

Instructions
 

  • Preheat the oven to three hundred and fifty degrees, making sure that the oven rack is placed up to the top. Line baking sheets with parchment paper.
  • In a large mixing bowl, cream two cups of butter and three cups of white sugar together until it appears fluffy. With an electric hand mixer, beat in four eggs one at a time, along with three teaspoons of peppermint extract. Add a few drops of green food coloring until it reaches the desired color. Mix for approximately three minutes.
  • In a separate bowl, sift together six cups of Bisquick, two teaspoons of baking powder, two teaspoons of cream of tartar, and one-quarter teaspoon of salt. Add the dry ingredients to the creamed mixture and mix until well combined.
  • Add two cups of chocolate and two cups of mint chips and incorporate using a mixing spoon. Drop the cookies onto the parchment-lined baking sheets by heaping tablespoons, spacing them apart.
  • Bake for ten minutes and allow to cool before serving. Enjoy!
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