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Candied Bacon Potato Pancakes

If you're a fan of sweet potatoes, chances are you'll love these pancakes. This recipe is a great way to start a new tradition for thanksgiving breakfast., or whenever the mood hits for something sweet.
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Prep Time 10 mins
Cook Time 10 mins
Servings 6 people


  • 3 cups Bisuick
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 2 large eggs
  • 2 cups milk
  • 2 tbsp brown sugar
  • 2 tbsp melted unsalted butter
  • cup crumbled bacon
  • 2 cups cooked mashed sweet potato


  • In a bowl, blend three cups of Bisquick, two tea spoons of baking powder, one teaspoon of cinnamon, and one-half teaspoon of salt. In a separate bowl, mix two large eggs, two cups of milk, two table spoons of brown sugar, two tablespoons of melted unsalted butter, and two cups of cooked mashed sweet potato (you can also use canned pureed sweet potato).
  • Stir the wet ingredients in with the dry and add two cups of crumbled bacon. Mix until well combined. (Add a little extra Bisquick if you find the mixture is not thick enough).
  • Heat a greased skillet over medium heat. Place¼ cup of batter for each pancake into the pan and cook each side until golden brown. Serve with syrup and enjoy. (A few chopped walnuts on top make a delicious addition).
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