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Pineapple Upside Down Cookies

Pineapple Upside Down Cookies

I spotted these cookies at a family function, and I was given the recipe. I’m not sure if they turned out exactly the same way, but they are delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings 10 people

Ingredients
  

  • cups softened butter
  • 2 cups sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 1 cup sour cream
  • 5 cups Bisquick
  • 2 tsp cornstarch
  • ½ tsp salt
  • 18 slices canned pineapple
  • 18 maraschino cherries
  • 1 cup melted butter
  • 2 cups brown sugar

Instructions
 

  • Preheat oven to three hundred and fifty degrees. In a large bowl, cream together one and three-quarter cups of softened butter with two cups of sugar. Add three eggs, two teaspoons of vanilla extract, and one cup of sour cream and mix well.
  • In a separate bowl, whisk five cups of Bisquick, two teaspoons of cornstarch, and one-half teaspoon of salt. Mix the dry and wet ingredients together with an electric beater, until well combined.
  • In a small bowl, stir together one cup of melted butter and two cups of brown sugar.
  • In a greased muffin pan, add a tablespoon of the melted butter/brown sugar mix. Add a slice of pineapple to each and place the cherries in each center. Add four heaping teaspoons of batter to the top of each pineapple slice, spreading it out.
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