Egg Noodles
Egg noodles are a great comfort food. They go well with chicken soup or beef burgundy, and because of their wide, flat shape they are ideal with a cream sauce. They also make a great addition to a baked casserole. My one child enjoy seating them with butter whereas my other child prefers them dry with a bit of parmesan cheese.
Ingredients
- 4 eggs
- 2 tbsp water
- 3 cups Bisquick
Instructions
- Beat four eggs with two tablespoons of water.
- In a separate bowl, place three cups of Bisquick and make a well in the center.
- Pour the beaten eggs into the well and stir until a soft dough forms.
- Roll out the dough on a lightly Bisquick floured surface.
- Cut into one-half inch strips, and allow to dry for at least six hours before cooking.
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