Bisquick Banana Bread Waffles
There are many variations of the classic banana bread, waffles are no different. Combining two recipes into one either results in something amazing and delicious, or that of something resembling a sixth-grade science experiment. I’ve had the pleasure of experiencing each and learned from both. I hope you enjoy.
Ingredients
- 2½ cups Bisquick
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup milk
- ½ cup brewed coffee
- 3 tbsp brown sugar
- 2 tsp vanilla
- 3 large eggs
- 4 tbsp melted, cooled butter
- 3 medium mashed rip bananas
Instructions
- In a large bowl, mix two and one-quarter cups of Bisquick, one-half teaspoon of baking soda, one teaspoon of cinnamon, and one-half teaspoon of salt.
- In another bowl, mix three eggs, one-half cup of milk, three tablespoons of cooled melted butter, and three tablespoons of brown sugar.
- Add the three mashed bananas, one-half cup brewed coffee, and two tea spoons vanilla, and mix well. Blend the wet ingredients into the dry with an electric mixer. (Gently stir in a handful of chocolate chips if you wish).
- Preheat and grease the waffle iron, and add the batter accordingly.
- Cook each waffle until brown.
- Serve warm with your choice of whipped cream, sliced bananas, chocolate sauce, or syrup. You could even throw a few chopped walnuts on top. Be creative and enjoy!
Tried this recipe?Let us know how it was!
