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–+ servings

Banana Nut Bread

This is one of my favorites next to a lemon loaf of course. You can’t beat the smell of banana nut bread wafting throughout your home.
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Prep Time 15 minutes
Cook Time 1 hour
Servings 6 people

Ingredients
  

  • 2 cups mashed bananas
  • ½ cup vegetable oil
  • 1¼ cups buttermilk
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups Bisquick
  • ½ cup sugar
  • 1 tsp baking soda
  • ½ cup chopped walnuts

Instructions
 

  • Preheat the oven to three hundred and fifty degrees. Grease a loaf pan and line with parchment paper.
  • In the bowl of a stand mixer, add two cups of mashed bananas, one-half cup of vegetable oil, one and one-quarter cups of buttermilk, two eggs and two teaspoons of vanilla extract. Mix until well combined.
  • Add two cups of Bisquick, one-half cup of sugar and one teaspoon of baking soda and continue mixing until all ingredients are well incorporated.
  • Stir in one-half cup of walnuts.
  • Pour the batter into the prepared loaf pan and bake for approximately one hour.
  • Transfer the bread to a cooling rack. Slice and serve with warm butter. Enjoy!
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