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Chicken And Broccoli Crepes

Chicken And Broccoli Crepes

There’s no need for a crepe maker when making these thin pancakes. A shallow skillet will do just fine. It’s a good idea to chill the batter in the fridge for at least one hour before using it, as this will allow for a denser crepe. This is a delicate but hearty meal and pairs nicely over a bed of fresh greens. Any leftovers can be stored for up to three days in the refrigerator. Just place parchment paper between each one to prevent them from sticking together.
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Prep Time 1 hour 10 minutes
Cook Time 25 minutes
Servings 4 people

Ingredients
  

Crepes

  • 2 cups milk
  • 6 large eggs
  • 2 cups Bisquick
  • ¼ cup butter (melted)

Filling

  • 2 cups broccoli (cooked and chopped)
  • 4 cups chicken (cooked and chopped)

Sauce

  • 1 tbsp butter
  • 1 tbsp Bisquick
  • ¾ cup chicken broth
  • ½ tsp mustard
  • ¼ tsp worcestershire sauce
  • ½ cup sour cream
  • 1½ cup cheddar cheese (grated)

Instructions
 

  • Preheat the oven to 350 °F and line a baking dish with parchment paper.
  • To make the crepes, add all ingredients into a blender or mix with an electric mixer. Blend for at least one minute and chill for one hour before using.
  • To make the sauce, melt one tablespoon of butter in a saucepan over medium heat. Add one tablespoon of Bisquick and mix until it forms a dough-like consistency.
  • Stir in three-quarters of a cup of chicken broth a little at a time, making sure each time is well incorporated.
  • Add one-half teaspoon of mustard, one-quarter of a teaspoon of worcestershire sauce, and one cup of the grated cheddar cheese. Mix until smooth.
  • Stir in the sour cream and mix until well blended.
  • Remove the crepe mixture from the refrigerator. Melt a teaspoon of butter in a heated skillet and add pour one-quarter of a cup of the mixture in. Rotate the skillet to cover the base and flip once bubbles form on the surface. Repeat for each crepe.
  • Place some chicken and broccoli into each crepe and gently roll-up.
  • Transfer the crepes to the prepared baking dish and pour the sauce over the top.
  • Sprinkle with the remaining cheese and bake covered for twenty minutes.
  • Uncover and continue baking for five minutes or until the top becomes golden brown.
  • Serve and enjoy.
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