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Bisquick Layered Rolled Biscuits

There’s nothing more gratifying than cooking or baking something and hearing your kids say how much they enjoy it. These remind me of those flaky layered biscuits that come in a can, only much better.You will notice in this recipe, there is baking powder along with the cream of tartar, plus the leavening agent that is already added into the Bisquick. Don’t be alarmed as this ensures flakiness with each layer. This recipe is so simple and will make twenty to twenty-five biscuits. I hope you enjoy it.
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Prep Time 25 mins
Cook Time 20 mins
Servings 6 people


  • 6 cups Bisquick
  • 2 tbsp baking powder
  • 2 tsp salt
  • 1 tsp cream of tartar
  • 3 tbsp sugar
  • 8 tbsp butter
  • 2 cups buttermilk


  • Preheat oven to three hundred and seventy-five degrees.
  • In a large bowl sift together six cups of Bisquick, two tablespoons of baking powder, two teaspoons of salt, one tea spoon of cream of tartar, and three tablespoons of sugar.
  • Mix in the eight tablespoons of butter with a pastry cutter until crumbly.
  • Stir in the two cups of buttermilk and stir until combined.
  • Place the dough onto a floured surface and roll out into a one-half-inch thickness.
  • fold the dough over and roll it out again, repeating it five times.
  • Cut each shape with a biscuit cutter and place on a greased sheet.
  • Bake for approximately fifteen to twenty minutes. These freeze well.
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