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International Pork Dumplings

International Pork Dumplings

This has got to be my absolute favorite dumpling recipe. These are similar, if not better, to the ones you would order from your favorite takeaway restaurant. Make a double batch, as these freeze 4well for up to three months.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people

Ingredients
  

  • 3 cups Bisquick
  • 1 cup cold water
  • ½ tsp salt
  • 1 lb ground pork
  • ½ lb cabbage
  • 1 tbsp ground ginger
  • ¼ cup green onions
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil

Instructions
 

Wrappers

  • In a large bowl, blend three cups of Bisquick with one-half teaspoon of salt.
  • Add one cup of cold water and knead until the mixture forms a soft dough.
  • Roll the dough on a lightly floured surface and divide into forty even pieces. Shape each piece into circles using the palm of your hand.

Filling

  • Boil one-half pound of cabbage until wilted and strain. Transfer to a cutting board and finely chop.
  • In a large bowl mix one pound of ground pork, one tablespoon of ground ginger, and one-quarter cup of green onions.
  • Add three tablespoons of soy sauce, two tablespoons of sesame oil, and the chopped cabbage. Stir until well combined.

Assembly

  • Place one tablespoon of filling into the center of each dumpling wrapper.
  • Fold the sides of the wrapper over the filling. The folded dumpling should resemble a half-moon shape. Pinch the edges of the dough together. You may have to wet the edges with water to ensure a better seal.
  • Place each dumpling on a sheet of parchment paper and cook.

Cooking Instructions

  • Lower five to six dumplings at a time into a pot of boiling water. Cook each batch for approximately five minutes. The dumpling wrappers will be translucent when done. Serve with sesame oil and soy sauce, and enjoy!
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