Reese’s Kisses Peanut Butter Cookies
If you love Reese’s peanut butter cups, you will enjoy this recipe as well. I usually make a double batch so I can freeze some to have for later, but the kids usually get in there and sneak a few. It reminds me of when I was a child and did the same thing to my Mom.
Ingredients
- 1½ cup softened butter
- 2 cups peanut butter (smooth0
- 1 cup white sugar
- 2 cups packed brown sugar
- 4 eggs
- 2 tsp vanilla extract
- 4½ cups Bisquick
- 2 tsp baking soda
- 2 cups mini Reese's pieces
- 50 Hershey kisses
Instructions
- Preheat oven to three hundred and fifty degrees. Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together, one and a half cups of softened butter, two cups of smooth peanut butter, one cup of white sugar, and two cups of brown sugar. Add the four eggs, and two teaspoons of vanilla and stir until well combined.
- Fold in two cups of mini Reese’s pieces. Drop the dough by a heaping tablespoon for each one and lightly flatten (but not too much). Bake for ten to twelve minutes.
- Press a Hershey’s kiss into the middle of each cookie (while they are warm). Cool and enjoy!
Tried this recipe?Let us know how it was!
