Strawberry Jello Cake
My Mom used to make this cake to go withEaster dinner. The strawberry jello powder gives the cake a light pink hue and you won’t believe how incredibly moist it is. Pair this cake with butter cream icing and it will surely be a crowd-pleaser.
Ingredients
Cake
- 3 cups Bisquick
- 1 package strawberry jello
- ½ cup Granulated sugar
- 4 egg whites
- ½ cup butter (melted)
- 1 cup frozen strawberries (thawed)
- ½ cup milk
Icing
- ⅓ cup butter
- 2½ cup confectioners' sugar
Instructions
Cake
- Preheat the oven to 350 °F. Grease two round pans and line the bottom of each with parchment paper.
- In a large bowl, combine three cups of Bisquick and one package of strawberry jello powder. Add four egg whites and one-half cup of melted butter. Beat with an electric mixer until well blended.
- In a small bowl, mash one cup of thawed strawberries in their juice. Set aside three tablespoons for the icing.
- Add one-half cup of milk and the remaining berries to the batter and mix until blended.
- Pour into the prepared baking pans.
- Bake for twenty-five minutes or until a toothpick comes out clean when inserted into the middle of the cake.
- Cool for 10 minutes. Remove from pans to wire rack and cool completely.
Icing
- Combine one-third cup of butter and reserved strawberries in a small bowl. Gradually beat in two and one-half cups of confectioners’ sugar until light & fluffy.
- Place one cake on a serving platter. Top with half of the icing. Repeat layers.
Tried this recipe?Let us know how it was!
