Bisquick Ham And Cheese Biscuits
Breakfast is my favorite meal of the day for anyone who knows me. These cheese and ham biscuits make it even better. Serve these alongside a plate of scrambled eggs and you have the perfect meal. In addition, these make a great snack and are great for kids' lunchboxes. If you want to give your taste buds a little extra kick, swap out the cheddar for jalapeno flavored havarti or monterey jack.
Ingredients
- 1 cup ham (cooked and cubed)
- ½ tsp garlic powder
- ½ tsp parsley
- 2 cups Bisquick
- ½ tsp baking soda
- ½ cup buttermilk
- 1 cup cheddar cheese (grated)
- ¼ cup melted butter (for brushing the tops)
Instructions
- Preheat the oven to 350 °F and line a baking sheet with parchment paper.
- In a bowl of a stand mixer, sift two cups of Bisquick with one-half of a teaspoon of garlic, and one-half of a teaspoon of baking soda. Cut in one-half cup of butter until the mixture becomes crumbly.
- Pour in one cup of buttermilk and mix until the dough forms a ball.
- Add one cup of cooked cubed ham and one cup of cheddar cheese and mix until well incorporated.
- Roll the dough on a lightly Bisquick floured surface to a one-inch thickness and cut with a round cookie cutter.
- Place each biscuit onto the prepared pan, brush with melted butter and sprinkle with parsley.
- Bake for fifteen minutes or until golden brown.
- Serve warm and enjoy.
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