Bisquick Blackberry Cobbler
How should blackberries that have just been picked be used? Obviously, you should try your hand at making a cobbler! You should make use of this recipe for a quick and easy dessert that asks for Bisquick baking mix when those berries have achieved their maximum potential in terms of flavor and texture, and you should also make use of the recipe. Because this traditional recipe for Bisquick Blackberry Cobbler asks for either fresh or frozen berries, you have the freedom to create it anytime you want, regardless of the time of year. After putting together the Bisquick batter ingredients, simply pour the mixture over the berries that are already in the baking dish.After that, bake the dish until it has a golden brown color and bubbles allover the surface. If you serve this mouthwatering delight with a dollop of whipped cream or a dollop of ice cream, you will have a dessert that everyone will go absolutely bonkers over. When you next find yourself in possession of fresh blackberries, you shouldn't be scared to give this dish a chance; in fact, you shouldn't even be hesitant to try it.
Ingredients
- 1 cup Bisquick
- 1 cup Water
- 2 cups Fresh blackberries
- ½ cup Milk
- 2 tbsp Vegetable oil
- ½ cup Sugar
- 2 tbsp Lemon Juice
- 2 tbsp Cornstarch
Instructions
- Ensure350°F for the oven’s temperature.
- Combine Blackberries, cornstarch, half a cup of sugar, lemon juice, and water in a pot.
- Stirring continuously, bringing the mixture to a boil over regular heat.
- Mix butter, milk, and Bisquick mix together in a bowl.
- The mixture will become thick and should have a consistency similar to dough.
- Fill the pan or casserole dish with the blackberry mixture.
- Gently press down to partially bury the cobbler topping.
- Bake for 25 minutes at 350 degrees, or until the biscuits on top are golden and the blackberry filling bubbles.
- Brush the cobbler biscuit tops with melted butter.
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