Baked Blackberry Cobbler
There is nothing quite like a dessert that has just come out of the oven, and this recipe for Blackberry Cobbler is the perfect way to enjoy the fruits of summer. There is nothing quite like a dessert that has just come out of the oven. Because of the succulent blackberries that are included in the uncomplicated cobbler topping, this sugary dessert is certain to be well received by all who try it. If you can get your hands on fresh berries, utilize those rather than frozen ones to achieve the finest possible results. Frozen berries just don't compare. On the other hand, you could use frozen berries instead, and they would work just as well. If you want the cobbler to have that something extra special about it, you should absolutely top it with some vanilla ice cream at the very end. If you are seeking a delicious dessert to give visitors or simply want to indulge in something sweet on your own, this Blackberry Cobbler is sure to be a hit. You can serve it as a dessert to guests or simply enjoy it on your own.
Ingredients
- ½ cup Blackberries (either fresh or frozen)
- 1 cup Bisquick
- ½ cup Sugar
- 1 cup Milk
- ½ tsp Salt
- 60 ml Melted butter
- Ice cream (if desired)
Instructions
- Mix blackberries and sugar together in a medium size bowl.
- Wait twenty minutes so the fruit syrup is formed.
- Pre heat the oven to 375 degrees Fahrenheit.
- Mix the milk, salt, and Bisquick in a large bowl.
- Add the melted butter and combine well.
- Spread in an 8-inch square pan without grease.
- Spread batter and fill in the blackberry mixture.
- Bake for 40 to 45 minutes, or until brown and puffy.
- Serve warm! You can add ice cream.
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