In a skillet, cook the ground beef until done.
Drain any excess liquid.
Add three chopped tomatoes, one green bell pepper, two tablespoons of tomato paste, two tablespoons of lime juice, one teaspoon of allspice, and the salt and pepper. Mix all ingredients well.
Preheat the oven to three hundred and fifty degrees and grease a baking sheet.
Punch down the dough using your fist and roll it into equal-sized dough balls. You should have enough to make twenty to twenty-five. Place the dough balls onto the prepared pan and flatten each one using your fingers.
Place a scoop of the meat mixture into the center of each flattened dough piece and disperse it evenly with a spoon. Leave a little of the crust exposed, much like a pizza.
Let sit for thirty to forty-five minutes and bake for ten minutes.
Enjoy!