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Blueberry Oatmeal Yogurt Pancakes

Blueberry Oatmeal Yogurt Pancakes

Besides being loaded with fiber, these oatmeal pancakes with fresh, plump blueberries provide health benefits and are some ofthe fluffiest pancakes ever. I finished an entire stack of these by myself, so I recommend doubling the recipe. I prefer topping them with blueberry sauce or pure maple syrup for an added touch of sweetness.
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Prep Time 10 mins
Cook Time 10 mins
Servings 4 people

Ingredients
  

Pancakes

  • 1⅔ cups Bisquick
  • cup rolled oats
  • 2 tbsp granulated sugar
  • ¼ tsp baking soda
  • 1 cup plain Greek yogurt
  • 1 cup milk
  • 4 tbsp butter (melted)
  • 2 large eggs
  • 1 cup blueberries

Blueberry Pancake Sauce

  • 3 cups blueberries
  • 1 cup water
  • ½ cup granulated sugar
  • ½ tsp vanilla extract
  • tbsp cornstarch
  • 3 tbsp warm water

Toppings

  • maple syrup
  • whipped cream

Instructions
 

  • In a large mixing bowl, sift together one and two-thirds of a cup of Bisquick, two-thirds of a cup of rolled oats, two tablespoons of granulated sugar, and one-quarter of a teaspoon of baking soda.
  • In a separate bowl, mix ‌one cup of plain Greek yogurt, one cup of milk, four tablespoons of melted butter, and two large eggs.
  • Mix the wet ingredients in with the dry and stir until just combined. Gently fold in one cup of blueberries. Set aside and prepare the blueberry sauce.
  • o prepare the blueberry sauce, place one and one-half cups of blueberries in a saucepan over medium heat. Add one cup of water, one-half cup of granulated sugar, and one-half teaspoon of vanilla extract. Bring the mixture to a boil. In a small bowl, add one and one-half tablespoons of cornstarch and three tablespoons of warm water. Stir until dissolved and add to the saucepan. Reduce the heat to a simmer once a rolling boiling occurs. Let simmer for two minutes, remove from the heat, and fold in the remaining blueberries.
  • Preheat a greased skillet over medium heat. (I prefer to use butter). Using a measuring cup, scoop one-third of the batter for each pancake and cook until each side is lightly browned. (Flip when bubbles appear on the surface).
  • Serve with blueberry sauce, maple syrup, or whipped cream if desired.
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