My family loves ground beef and cabbage soup, so this recipe is a tremendous hit. I usually reserve soup recipes for fall and winter, but this one screams for attention, begging to be made and eaten.Actually, it’s my family begging me to make it, but you get the point. Your home will smell so good while this is simmering. Make sure to close your windows, or you’ll have your neighbors begging for some.
In a mixing bowl, combine two cups of ground pork, one minced onion, one tablespoon of parsley, one-half teaspoon of allspice, one teaspoon of salt, and one teaspoon of pepper
Mix well, and roll into sixteen meatballs. Place one-quarter cup of Bisquick into a bowl and coat each meatball evenly
Heat two tablespoons of olive oil in a skillet and brown over medium-high heat. Remove from heat and set aside while preparing the soup
Soup
Heat two tablespoons of olive oil in a soup pot and add four minced garlic cloves and one finely chopped onion
Cook until the onions are translucent. Add the carrots and celery, and cook for an additional three minutes
Pour in two cans of diced tomatoes, one-quarter cup of tomato paste, four cups of beef broth, two cups of chicken broth, and one tablespoon of coriander. Bring to a boil
Reduce the heat and simmer for at least one hour, stirring often
Add meatballs, four cups of shredded cabbage, and salt and pepper. Enjoy!