If you want a coating for your fried fish that is not only tasty but also crunchy, give this recipe for beer batter a try. It will do the trick. The yeast included in the beer, in combination with the carbonation, works to generate a consistency that is light and airy, making it a perfect choice for frying. In addition, this recipe asks for a fish fry that is delicate and flaky, which is then used to make a coating that is sure to be a success with everyone. The fried fish is enhanced by the extra advantage of the homemade sauce, which pairs very nicely with the fish. Why don't you give this recipe for beer batter a try today and see how it turns out for you? You'll be glad you did!