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Bisquick Beer Batter Recipes

If you’re searching for a quick and easy way to prepare beer batter to coat your fish or shrimp, you don’t need to look any farther than Bisquick mix. It has everything you need. Because it calls for only a few common ingredients, this recipe for beer batter requires very little time to create. The nicest thing about it is that it pairs exceptionally well with seafood dishes like fish and shrimp. The beer gives a subtle flavor that works in harmony with the natural flavor of the seafood, and the Bisquick creates an irresistibly crunchy coating that works wonderfully to accent the dish. In light of this, the next time you have the need to consume seafood, you should make it a point to give this recipe for beer batter a try. You shouldn’t expect to be disappointed in any manner.

Beer Batter Shrimp Recipe

Bisquick Beer Batter Shrimp Recipe

When coupled with a great batter, fresh shrimp, already one of the most delectable seafood alternatives available reaches an even higher level of delectability than before. A dish that can be enjoyed by everyone and can be available in fewer than 20 minutes is beer-battered fried shrimp, which takes fewer than 20 minutes to prepare and can be ready in less than that amount of time. When preparing this dish, you should be sure to use the freshest shrimp available, and you should also take special precautions to ensure that the batter is light and airy rather than dense and soggy.Beer-battered and fried shrimp, when made correctly, is a wonderful seafood choice that is simple to prepare and has the potential to satisfy even the pickiest eaters. When prepared properly, beer-battered and fried shrimp is a delectable seafood alternative.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 people


  • Olive oil, coconut oil or broth
  • 1 lb Shrimp
  • 1 cup Bisquick
  • ½ cup Beer
  • ½ tbsp sea salt
  • 1 egg
  • ground pepper


  • Devein and peel the shrimp
  • Lay the shrimp out in a single layer on a platter after patting them dry.
  • Mix the Bisquick, beer, salt, and egg until smooth.
  • In order to get the appropriate consistency, add additional beer, if the beer it too tick or a tablespoon of Bisquick at a time, if the batter is too thin.
  • Dip the shrimp into the batter and coat thoroughly
  • Fry the shrimp in the oil for two minutes or until they turn golden brown, and then drain.
  • Serve hot with your favorite sauce!
Tried this recipe?Let us know how it was!
Bisquick Beer Batter Fried Fish and Chips Recipe

Bisquick Beer Batter Fried Fish and Chips Recipe

If you want a coating for your fried fish that is not only tasty but also crunchy, give this recipe for beer batter a try. It will do the trick. The yeast included in the beer, in combination with the carbonation, works to generate a consistency that is light and airy, making it a perfect choice for frying. In addition, this recipe asks for a fish fry that is delicate and flaky, which is then used to make a coating that is sure to be a success with everyone. The fried fish is enhanced by the extra advantage of the homemade sauce, which pairs very nicely with the fish. Why don't you give this recipe for beer batter a try today and see how it turns out for you? You'll be glad you did!
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Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 people


  • 1 cup Bisquick
  • 1 tsp Tumeric
  • Beer (1 bottle)
  • ¼ cup water
  • 1 lb fish
  • sunflower oil
  • 1 cup potatoes (peeled and cut into thick slices)
  • 2 tsp black pepper
  • 2 tsp sea salt


  • Mix the Bisquick, turmeric, salt and pepper together in a large bowl.
  • Scoop a tablespoon of the mixture onto a plate and reserve.
  • Pour the beer and water into the bowl gradually while swirling with a whisk to create a lump-free batter.
  • Give it a few minutes to rest while you make the chips.
  • Preheat the oven to 350F
  • Add potatoes to boiling water and boiled for two to three minutes, or until the outsides are just tender but not soft.
  • Drain the potatoes thoroughly.
  • Pour the batter mix that was reserved earlier, oil, and some salt onto a baking pan.
  • Gently mix everything together until it becomes smooth and the potatoes are completely coated in the mix.
  • Bake the potatoes in the oven for 20 to 30 minutes.
  • Add salt to the fish and immerse them in the already mixed batter.
  • Fry in oil or 20 to 30 minutes or until they turn brown.
  • Drain the fillets, allow them to cool a little bit, and then serve them while they are still warm and crunchy!
Tried this recipe?Let us know how it was!
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Lindsey is originally from Canada and is a freelance writer who once was a bit of a nomad. For a year, she enjoyed living in a converted minivan to travel and take in the world. While living the life of a nomad, Lindsey fell in love with cooking. She learned how to create simple yet healthy meals with only a few ingredients. While she was traveling, Lindsey met her husband. She said they fell in love over a friend’s campfire while staying near Yellowstone National Park. The couple decided to get married and settle into a sticks and bricks home. Now, Lindsey and her husband have a young son and a daughter. Lindsey continues to enjoy creating simple, homemade recipes for her family.