The fact that breakfast casserole can be prepared in advance is without a doubt one of its most appealing features. It’s as easy as putting everything together the night before, storing it in the refrigerator, and then baking it the next morning. When you wake up, there won’t be a single thing you need to do, and you’ll already have a piping hot and delectable breakfast waiting for you. A breakfast casserole is an excellent option for satisfying the appetites of a large number of people. This dish will make everyone happy, whether you’re serving it to guests at a brunch that you’re hosting or to members of your extended family on a holiday morning. And because it reheats so beautifully, you can continue to enjoy breakfast casserole even after it has been stored in the refrigerator because it keeps all of its delicious flavor even after being stored there. What exactly are you going to be anticipating the most in the future? You’ll see for yourself how simple yet scrumptious breakfast casseroles can be if you give this recipe a shot, so go ahead and give it a shot.
Bisquick Breakfast Casserole
- 1½ cup Bisquick
- 4 Eggs
- 2 cup Milk
- 1 cup Cheddar cheese (shredded)
- Salt & Pepper
- 1 tbsp Maple syrup
- 1 tsp Spicy sauce (if desired)
- Pre-heat the oven to 350 degrees Fahrenheit.
- Grease a baking dish with non-stick spray.
- Mix the Bisquick mix, milk, and eggs in a bowl until thoroughly blended.
- Fold in the cheese.
- Add the maple syrup and spicy sauce (if desired)
- Pour in the mixture into the baking dish and place in the oven.
- Bake for 25 to 30 minutes until the casserole is golden.
- Save warm!
Bisquick Casserole with Sausage
- 1 lb Sausage (preferably pork)
- 1 Onion (chopped)
- 1 cup Bell pepper (chopped)
- 6 Eggs
- 1 cup Bisquick
- 1 cup Milk
- ½ cup Cheddar cheese (shredded)
- 3 tbsp Mustard
- 2 tbsp Maple syrup
- 1 tsp Salt & Pepper
- Spray a baking dish with cooking spray.
- Pre-heat the oven to 375 degree Fahrenheit.
- Cook sausage in a sizable pan, breaking it up as it cooks with a wooden spoon.
- Use a potato masher to break up the meat very finely.
- Drain the fat after cookingthe sausage.
- Add the cooked sausage, onion, and pepper to the pan. Cook for another minute.
- Mix the Bisquick, milk, eggs and half of the cheese together by whisking in a sizable mixing dish.
- Pour the Bisquick mixture to the meat and vegetables in the baking dish.
- Bake for 35 to 40 minutes with no cover or until the rims are golden and the middle is almost set.
- Add the remaining cheese just before you're prepared to remove it from the oven.
- Remove the casserole from the oven and let it sit for 10 to 15 minutes before slicing it.
- Serve warm. You can add parsley or green onions as garnish.