Who doesn’t enjoy a juicy and delicious cheeseburger? The savory flavor of the beef, the sharpness of the cheese, the tanginess of the pickles, and the zing of the mustard all come together to create a taste that is simply impossible to resist. This recipe for Cheeseburger Pie is the ideal method for appreciating all of those flavors in a dish that is hearty and reassuring. This pie, which features flavorful ground beef, cheese, pickles, mustard, and a thick covering of Bisquick, is sure to win over the palates of even the most finicky eaters. The name “impossible pie” comes from the fact that the batter, which is made with Bisquick, serves both as the bottom crust and as the foundation for the fluffy and cheesy topping. Don’t let the name deceive you. This dish is anything but complicated to make. In fact, it’s quite the opposite – it’s simple and sure to please everyone in your household. The next time you’re looking for a meal that fits those criteria, give Cheeseburger Pie a try. You won’t regret it! It’s the perfect blend of all the classic flavors you love in a cheeseburger in an easy-to-make pie form. What’s not to love? So next time you’re faced with the challenge of making dinner, don’t reach for something boring or mundane. Instead, opt for something delicious and satisfying – go for Cheeseburger Pie!

Bisquick Cheeseburger Pie with Crust

When it comes to providing a sense of contentment through the consumption of food, there are not many meals that can compete with a hearty cheeseburger pie. This dish is laden with all of the elements that are normally associated with a hamburger, such as beef, cheese, onions, and pickles, and it is a great alternative to a classic hamburger. The savory crust made with Bisquick, on the other hand, is what actually distinguishes this pie from others of its kind. The gooeyness of the filling is nicely balanced by the crispiness of the Bisquick mix, and the addition of the cheese lends an additional layer of velvety smoothness to the overall texture. The most wonderful thing about this pie is that it may be prepared and ready to be served in a little under an hour. Therefore, the next time you find yourself craving a burger for dinner, grab some Bisquick and prepare a cheeseburger pie for yourself to satisfy that craving. The pie dish has room for more vegetables to be added. This recipe will prove to be pretty helpful for you if you are one of the many people who like Bisquick cheeseburger pies as much as the majority of people do.

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Prep Time 10

Cook Time 25

Servings people

Ingredients

1 lb Ground beef
2 tbsp Garlic (minced)

1 Onion (chopped)
2 tbsp Dill pickle relish
1 cup Milk

2 Eggs
1 cup Bisquick
½ cup Cheddar cheese (shredded)

Instructions

Pre-heat the oven to 400 degrees Fahrenheit.
Use a deep pie pan for baking.
Place a big saucepan on medium heat.

Add the ground beef, onion, garlic, salt & pepper to the saucepan.
Using a wooden spoon, keep breaking the ground beef and stir until it is brown.
Drain the majority of the fat from the beef when it has finished cooking.

Add the relish and mustard.
Add the beef mixture to the pie pan and add the cheddar cheese
Mix the Bisquick, milk and eggs together in a small mixing bowl.

Add the mixture to the pie pan on top of the beed and cheese mixture.
Bake for 25 minutes or until the top is golden and crusty.
Slice and serve warm. If you desire, you can garnish with freshly chopped parsley or green onions.

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Cheeseburger Pie with Biscuits

This irresistible recipe for Cheeseburger BiscuitBake, which can be prepared in just thirty minutes and calls for plenty of ground beef and cheese, is certain to become an instant favorite in any household. The dish was ready in a flash, required no effort, and was satisfyingly delectable. What's not to like about this dish that's full of flavor? The meat is melt-in-your-mouth tender and bursting with flavor, the cheese is melty and stringy, and the biscuit crust is buttery and crisp. In addition, it is simple to personalize by adding your preferred toppings. ThisCheeseburger Biscuit Bake is likely to be a hit, regardless of whether you want it unadorned or piled high with toppings. You have nothing to lose by giving it a shot, and the results won't let you down!