Dishes made with Bisquick and filled with zucchini are an excellent choice for a party snack because they are simple to prepare and taste great. These dishes can vary from pies, breads or quiches. They could be packed with a variety of vegetables and have a crust that is buttery and flaky on the inside while remaining crisp on the outside. Because they are so easy to make, it won’t take you very long to put together a batch of them, even if you do it all by yourself. In addition, they are an excellent method for making use of any leftover zucchini you may have lying around the house. Try these zucchini dishes for a snack that is both easy to make and delicious; they are a dish that will appeal to everyone in your group.
There are very few things that are more time and labor efficient than zucchini made with Bisquick, particularly when it comes to feeding large groups of people. These mouthwatering morsels can be quickly put together in advance and then baked to perfection in a matter of minutes. They are also adaptable enough to sate the preferences of a number of different guests, making them the ideal selection for any occasion. Do not overlook the fact that the zucchini made with Bisquick will undoubtedly become the topic of conversation at any event that you are in charge of putting on, regardless of how casual or elegant it may be.
Bisquick Zucchini Pie
Ingredients
- 1 cup Bisquick
- 1½ cup vegetable oil
- 4 egg white
- ½ tsp salt
- ½ cup grated parmesan cheese
- ½ cup grated cheddar cheese
- 3 cups zucchini, thinly slices
- 1 sweet onion (chopped)
Instructions
- Pre-heat the oven to 350 F.
- Use cooking spray to coat the pan.
- Combine Bisquick, oil, eggs, and salt in a large bowl
- Add Parmesan and cheddar cheeses and combine
- Add the onion and zucchini and combine.
- Pour the mixture into the pan.
- Bake for 40 minutes or until golden brown
- Enjoy!
Zucchini Bread
Ingredients
- 3 cups grated zucchini
- ½ cup sugar
- ½ cup vegetable oil
- 2 vanilla bean seeds
- 4 eggs
- 3 cups Bisquick
- 1 tsp salt
- 2 tsp cinnamon powder
- pinch of clove powder
- ½ cup chopped nuts
- ½ cup raisins (optional)
Instructions
- Pre-heat the oven to 350 F.
- Use the bottom rack of the oven so the top of the pan will be in the center.
- Grease the bread pans (you can use 1 large one or two small ones).
- Combine zucchini, sugar, oil, vanilla, and eggs in a large bowl.
- Add the rest of the ingredients, excluding the nuts and raisins and combine thoroughly.
- Add the nuts and raisins and combine gently.
- Pour into a 9-inch pan or divide the batter equally among two 8-inch pans.
- 9-inch loaf is baked for 45–50 minutes, while the 8-inch loaf is baked for 25 to 30 minutes.
- Ensure that the bread is fully cooked by inserting a toothpick into the middle and see if it comes out clean
- Let the bread cool down before removing from the pan. Enjoy!
- You can store the bread in room temperature for up to a week. Just wrap it tightly so it does not dry.