Bisquick Cheeseburger Pie with Crust
When it comes to providing a sense of contentment through the consumption of food, there are not many meals that can compete with a hearty cheeseburger pie. This dish is laden with all of the elements that are normally associated with a hamburger, such as beef, cheese, onions, and pickles, and it is a great alternative to a classic hamburger. The savory crust made with Bisquick, on the other hand, is what actually distinguishes this pie from others of its kind. The gooeyness of the filling is nicely balanced by the crispiness of the Bisquick mix, and the addition of the cheese lends an additional layer of velvety smoothness to the overall texture. The most wonderful thing about this pie is that it may be prepared and ready to be served in a little under an hour. Therefore, the next time you find yourself craving a burger for dinner, grab some Bisquick and prepare a cheeseburger pie for yourself to satisfy that craving. The pie dish has room for more vegetables to be added. This recipe will prove to be pretty helpful for you if you are one of the many people who like Bisquick cheeseburger pies as much as the majority of people do.
Ingredients
- 1 lb Ground beef
- 2 tbsp Garlic (minced)
- 1 Onion (chopped)
- 2 tbsp Dill pickle relish
- 1 cup Milk
- 2 Eggs
- 1 cup Bisquick
- ½ cup Cheddar cheese (shredded)
Instructions
- Pre-heat the oven to 400 degrees Fahrenheit.
- Use a deep pie pan for baking.
- Place a big saucepan on medium heat.
- Add the ground beef, onion, garlic, salt & pepper to the saucepan.
- Using a wooden spoon, keep breaking the ground beef and stir until it is brown.
- Drain the majority of the fat from the beef when it has finished cooking.
- Add the relish and mustard.
- Add the beef mixture to the pie pan and add the cheddar cheese
- Mix the Bisquick, milk and eggs together in a small mixing bowl.
- Add the mixture to the pie pan on top of the beed and cheese mixture.
- Bake for 25 minutes or until the top is golden and crusty.
- Slice and serve warm. If you desire, you can garnish with freshly chopped parsley or green onions.
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