Cheeseburger Pie with Biscuits
This irresistible recipe for Cheeseburger BiscuitBake, which can be prepared in just thirty minutes and calls for plenty of ground beef and cheese, is certain to become an instant favorite in any household. The dish was ready in a flash, required no effort, and was satisfyingly delectable. What's not to like about this dish that's full of flavor? The meat is melt-in-your-mouth tender and bursting with flavor, the cheese is melty and stringy, and the biscuit crust is buttery and crisp. In addition, it is simple to personalize by adding your preferred toppings. ThisCheeseburger Biscuit Bake is likely to be a hit, regardless of whether you want it unadorned or piled high with toppings. You have nothing to lose by giving it a shot, and the results won't let you down!
Ingredients
- 8 Biscuits in a tube of buttermilk biscuits
- 1 cup Bisquick
- 1 Onion (thinly sliced)
- ⅛ ounce Tomato sauce
- ¼ cup Ketchup
- 2 cup Cheddar cheese (shredded)
- 2 tbsp Butter (melted)
- 2 tbsp Parsley (chopped for garnish)
- Salt & Pepper
Instructions
- Brown ground beef and onion slices in a medium sized pan over medium heat.
- Allow to drain, then add to the skillet.
- Add the salt, pepper, tomato sauce and ketchup to the beef in the skillet.
- Simmer for 10 minutes while lowering the heat.
- Mix the milk, eggs and Bisquick together in a small mixing bowl.
- Add half of the beef mixture into a baking dish and add half of the cheese.
- Open the biscuit package, then arrange the biscuits around the outer edge of the dish.
- Use a pastry brush to apply melted butter on the biscuits.
- Add the rest of the beef mixture and add the Bisquick mixture.
- Bake for 12 to 15 minutes or until it is golden on top.
- Serve warm. Add parsley for garnsish.
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