Bisquick Casserole with Sausage
In this uncomplicated casserole dish, baking mix, sausage, eggs, and cheese are combined and baked together to create a dish that can be served for breakfast, brunch, or any other meal throughout the day. The night before, it is simple to make the preparations that are necessary to have a calm and stress-free morning. This simple Bisquick Sausage Casserole is a crowd-pleaser for two reasons: it can be whipped up in a matter of minutes, and it can easily be multiplied by two or three to accommodate a larger gathering.Both of these factors contribute to its popularity. The best thing about this dish is that you can make it exactly how you want it by utilizing whichever variety of sausage appeals to your palate the most. In other words, you have complete control over the final product. Therefore, regardless of whether you like your casseroles on the spicier side or on the milder side, this recipe is certain to satisfy everyone who sits down to eat it. This is because it contains a combination of both mild and spicy ingredients. Even people who have very different preferences regarding how spicy they like their casseroles can find something that satisfies their cravings with this dish.
Ingredients
- 1 lb Sausage (preferably pork)
- 1 Onion (chopped)
- 1 cup Bell pepper (chopped)
- 6 Eggs
- 1 cup Bisquick
- 1 cup Milk
- ½ cup Cheddar cheese (shredded)
- 3 tbsp Mustard
- 2 tbsp Maple syrup
- 1 tsp Salt & Pepper
Instructions
- Spray a baking dish with cooking spray.
- Pre-heat the oven to 375 degree Fahrenheit.
- Cook sausage in a sizable pan, breaking it up as it cooks with a wooden spoon.
- Use a potato masher to break up the meat very finely.
- Drain the fat after cookingthe sausage.
- Add the cooked sausage, onion, and pepper to the pan. Cook for another minute.
- Mix the Bisquick, milk, eggs and half of the cheese together by whisking in a sizable mixing dish.
- Pour the Bisquick mixture to the meat and vegetables in the baking dish.
- Bake for 35 to 40 minutes with no cover or until the rims are golden and the middle is almost set.
- Add the remaining cheese just before you're prepared to remove it from the oven.
- Remove the casserole from the oven and let it sit for 10 to 15 minutes before slicing it.
- Serve warm. You can add parsley or green onions as garnish.
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