Introduction
Chicken Pot Pie is an American dish, but the most well-known version has origin in England. Chicken Pot Pie was and still is, created from left overs. These recipes are creamy and filled with vegetables. What makes this dish great is the filling full of all-natural ingredients. It can be served with a simple salad or asparagus.
These top 3 Bisquick Chicken Pot Pie recipes are a must-keeper; they are simply creamy fast dishes with a yummy filling. The comfort and satisfaction are guaranteed.
They can be used after a long day, when you in a hurry to prepare family dinner or when you have some left-over Chicken or Turkey.
Did you know
- Chicken Pot Pie was originated in the Neolithic age around 9500 B.C.
- The Greek used to cook both Chicken and vegetables all together along with pastry – these were called Autocreas.
- In England, the British refer to “Pot Pie” as a “Casserole Pastry dish”.
- A petition in England existed with 3,500 people signing, to change the name for “Casserole pastry lid” – they were aiming to make this a “Criminal offence – namely”.
Impossibly Easy Bisquick Chicken Pot Pie
Do you have those days when you are not feeling like cooking? Here's a simple, fast and easy recipe with a creamy filling. This recipe can be used when you have any left-over chicken or turkeyImpossibly Easy Bisquick Chicken Pot Pie
Ingredients
- Chicken
- Mixed Vegetables
- 8 oz Mushroom
- 1 Medium Onion
- 2 Medium Carrots
- 3 Large Garlic gloves
- ¼ Fresh parsley
- 2 knobs unsalted butter
- ⅓ Bisquick mix
- 1 cup Heavy whipping cream
- Salt
- Pepper
- 1 cup peas
- 2 chunks Unsalted butter For the crust
- 2 cups Flour For the crust
- 1 tbsp salt For the crust
- 1 beaten egg
Instructions
- You can start by using 2 forks to cut the chicken into small bites pieces
- Set that aside and start preparing all the vegetables
- Thinly slice 8 ounces of mushrooms (brown or white)
- Set that aside and start cutting a medium onion into small pieces
- Thinly slice 2 medium carrots
- Mince 3 large garlic gloves
- Once all of this is done chop ¼ fresh parsley
- Switch the stove and in a large pot add 2 knobs of unsalted butter + diced onion and carrots
- Saute those together until the vegetables are soft
- Add the mushrooms + minced garlic
- Add ⅓ of Bisquick mince + 1 cup of heavy whipping cream - keep mixing until the gravy is consistent
- Add 2 tbsp of Salt and pepper to your taste
- Add the chicken + 1 cup of frozen peas + ¼ of fresh Parsley
- Bake it at 400°F/200°C for 40 minutes
- Crust Instruction: Add 2 tbsp of butter into a bowl
- Mix 2 cups of flour with 1 tbsp of salt
- Once this is done add 5 tsp of cold water (1 at a time)
- Keep mixing until it forms a nice dough ball
- Beat 1 whole egg and pass it on top before putting intothe oven
- Heat oven to 200C/180C and bake it for 20 minutes
Tried this recipe?Let us know how it was!
Ultimate Bisquick Chicken Pot Pie
The perfect creamy dish after a long day, Learn how to:
Ingredients
- Chicken
- 1⅔ cups Mixed vegetables
- 1 Egg
- 10 oz Can cream of the chicken soup
- 1 cup Bisquick baking mix
- ½ cup Milk
- Salt
- Black pepper
- ¼ Parsley
- 2 large Knobs of unsalted butter
- 1 small Onion
Instructions
- You can start by using two forks to shred the meat into small pieces - for the adventurous ones just use your hands
- Start now cutting all the vegetables (you can use frozen ones as well)
- In a large pot add 6 tbsp of Unsalted Butter; add diced onion and the vegetables;
- Saute for 8 minutes until the veggies are soft
- Put on top ⅓ Bisquick - stir constantly for about 2 minutes
- Add 2 cups of Chicken Broth and ½ milk - keep mixing until it’s consistent
- Add 3 tbsp of salt and black pepper to your taste
- Add the Chicken along with ¼ of Parsley
- Put in the oven and Bake for it 400°F/200°C for 30 minutes
Tried this recipe?Let us know how it was!
Easy Bisquick Chicken Pot Pie
Any left-over chicken or turkey? Do a creamy Pot Pie, here’s how:
Ingredients
- Chicken Breast
- Bisquick mix
- 1 Egg
- Milk
- Mixed vegetables
- Salt
- Pepper
- 1 small Onion
- 2 chunks Unsalted butter For crust
- 2 cups Flour For crust
- 1 tbsp Salt For crust
- 1 beaten egg For crust
Instructions
- Cut the chicken into small pieces and cook the chicken breasts
- Grab a pot and dice a small onion + mix veggies
- Let it cook for 8 minutes or until the veggies are soft
- Add to a bowl the Bisquick + 1 whole egg
- Add milk and keep mixing until is consistent
- Add the salt and pepper to taste
- After is ready, add the cooked chicken into the ball and mix it all
- Bake it at 400°F/200°C for 40 minutes
- Crust Instructions: Add 2 tbsp of butter into a bowl
- Mix 2 cups of flour with 1 tbsp of salt
- Once this is done add 5 tsp of cold water (1 at a time)
- Keep mixing until it forms a nice dough ball
- Beat 1 whole egg and pass it on top before putting into the oven
- Heat oven to 200C/180C and bake it for 20 minutes
Tried this recipe?Let us know how it was!
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