Impossibly Easy Bisquick Chicken Pot Pie
Do you have those days when you are not feeling like cooking? Here's a simple, fast and easy recipe with a creamy filling. This recipe can be used when you have any left-over chicken or turkeyImpossibly Easy Bisquick Chicken Pot Pie
Ingredients
- Chicken
- Mixed Vegetables
- 8 oz Mushroom
- 1 Medium Onion
- 2 Medium Carrots
- 3 Large Garlic gloves
- ¼ Fresh parsley
- 2 knobs unsalted butter
- ⅓ Bisquick mix
- 1 cup Heavy whipping cream
- Salt
- Pepper
- 1 cup peas
- 2 chunks Unsalted butter For the crust
- 2 cups Flour For the crust
- 1 tbsp salt For the crust
- 1 beaten egg
Instructions
- You can start by using 2 forks to cut the chicken into small bites pieces
- Set that aside and start preparing all the vegetables
- Thinly slice 8 ounces of mushrooms (brown or white)
- Set that aside and start cutting a medium onion into small pieces
- Thinly slice 2 medium carrots
- Mince 3 large garlic gloves
- Once all of this is done chop ¼ fresh parsley
- Switch the stove and in a large pot add 2 knobs of unsalted butter + diced onion and carrots
- Saute those together until the vegetables are soft
- Add the mushrooms + minced garlic
- Add ⅓ of Bisquick mince + 1 cup of heavy whipping cream - keep mixing until the gravy is consistent
- Add 2 tbsp of Salt and pepper to your taste
- Add the chicken + 1 cup of frozen peas + ¼ of fresh Parsley
- Bake it at 400°F/200°C for 40 minutes
- Crust Instruction: Add 2 tbsp of butter into a bowl
- Mix 2 cups of flour with 1 tbsp of salt
- Once this is done add 5 tsp of cold water (1 at a time)
- Keep mixing until it forms a nice dough ball
- Beat 1 whole egg and pass it on top before putting intothe oven
- Heat oven to 200C/180C and bake it for 20 minutes
Tried this recipe?Let us know how it was!
