I used to think that donut holes resulted from a donut missing its middle. In reality, it sort of is, as they usually make donut holes from the left over dough of donuts. This recipe has a kick to it, without being too overpowering.You can use regular milk instead of coconut milk, but I like the hint of coconut flavor, and I find it makes the donuts nice and moist.
In a mixing bowl, combine four cups of Bisquick, one-half cup of sugar, and one half- teaspoon of baking powder.
Stir in three cups of mashed bananas, four tablespoons of coconut milk and the extract flavorings to form a thick, smooth dough.
In a second bowl, combine the one cup of white sugar, two teaspoons of cinnamon, one teaspoon of ginger, and one teaspoon of cardamom.
Pour about three inches of vegetable oil into the bottom of a large pot and heat to 360ºF. Carefully drop the dough by a teaspoon full, into the hot oil. Fry for four minutes, or until golden brown. Remove from the oil and immediately drop into the spice mixture; toss to coat.