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Spicy Banana Donut Holes

Spicy Banana Donut Holes

I used to think that donut holes resulted from a donut missing its middle. In reality, it sort of is, as they usually make donut holes from the left over dough of donuts. This recipe has a kick to it, without being too overpowering.You can use regular milk instead of coconut milk, but I like the hint of coconut flavor, and I find it makes the donuts nice and moist.
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Prep Time 20 mins
Cook Time 10 mins
Servings 6 people

Ingredients
  

  • 4 cups Bisquick
  • ½ cup white sugar
  • ½ tsp baking powder
  • 3 cups mashed bananas
  • 4 tbsp coconut milk
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1 cup white sugar
  • 2 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp cardamom
  • vegetable oil for frying

Instructions
 

  • In a mixing bowl, combine four cups of Bisquick, one-half cup of sugar, and one half- teaspoon of baking powder.
  • Stir in three cups of mashed bananas, four tablespoons of coconut milk and the extract flavorings to form a thick, smooth dough.
  • In a second bowl, combine the one cup of white sugar, two teaspoons of cinnamon, one teaspoon of ginger, and one teaspoon of cardamom.
  • Pour about three inches of vegetable oil into the bottom of a large pot and heat to 360ºF. Carefully drop the dough by a teaspoon full, into the hot oil. Fry for four minutes, or until golden brown. Remove from the oil and immediately drop into the spice mixture; toss to coat.
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