Grandma's Bisquick Cornbread
This is one of those incredibly simple recipes that just requires dumping the ingredients in a bowl and stirring them. Simply combine all of the ingredients in a bowl using a fork until they are just about fully combined, then pour the mixture into a baking dish or cast-iron skillet that has been buttered and bake it. It is not difficult at all. The most difficult part is going to be waiting for it to come out of the oven because the smell of freshly baked bread will make your mouth water, and it will be very difficult to contain your excitement. The best way to enjoy this bread is while it is still warm, preferably with some butter that has been melted on top. In addition, if you want a sweeter flavor, you can try adding some honey or jam.Enjoy!
Ingredients
- 2 cups Bisquick
- 3 tbsp Cornmeal
- 1 cup melted butter
- 1 cup sugar
- 3 eggs
Instructions
- The oven should be preheated to 350 degrees Fahrenheit.
- Combine the ground sausage, Bisquick mix, and shredded cheese in a sizable bowl.
- Create several balls of moderate sizes out of the mixture.
- The balls should be put on baking pans.
- Bake in the oven for 20 to 25 minutes, or until golden brown.
- Serve with your preferred dip on the side!
Tried this recipe?Let us know how it was!