Bisquick Cornbread Recipes
Bread Recipes

Bisquick Cornbread Recipes

The end result of baking cornbread is truly impressive despite the fact that the recipe is not particularly complicated. The dish is loaded with the signature flavor that it is known for, and the addition of cheese and bacon gives it a delectable richness that elevates it to the next level. The best part is that cornbread can be easily prepared ahead of time, and all that needs to be done to finish it off is to bake it before serving. Because of this, it is an excellent choice for hosting gatherings, as it releases the host’s time on the day of the event. This dish is sure to be a hit no matter what meal you serve it with, be it brunch, lunch, or dinner. Don’t be afraid to give it a shot the next time you’re in need of an innovative and simple recipe to wow your guests; you won’t be disappointed!

Uncomplicated in every way. The wonderful thing about this recipe is that it can be easily adapted to suit whichever tastes you have in mind. A dish can be made sweeter, for instance, by increasing the amount of sugar or honey that is used in the recipe. Simply add more salt to taste if you like your food on the savory side. This dish can either be a side dish or a main course depending on how it is prepared. It is very versatile. Therefore, the next time you are looking for a recipe that is both simple and satisfying, give this one a shot!

Grandma's Bisquick Cornbread

Grandma's Bisquick Cornbread

This is one of those incredibly simple recipes that just requires dumping the ingredients in a bowl and stirring them. Simply combine all of the ingredients in a bowl using a fork until they are just about fully combined, then pour the mixture into a baking dish or cast-iron skillet that has been buttered and bake it. It is not difficult at all. The most difficult part is going to be waiting for it to come out of the oven because the smell of freshly baked bread will make your mouth water, and it will be very difficult to contain your excitement. The best way to enjoy this bread is while it is still warm, preferably with some butter that has been melted on top. In addition, if you want a sweeter flavor, you can try adding some honey or jam.Enjoy!
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Prep Time 15 minutes
Cook Time 25 minutes
Servings 6 people


  • 2 cups Bisquick
  • 3 tbsp Cornmeal
  • 1 cup melted butter
  • 1 cup sugar
  • 3 eggs


  • The oven should be preheated to 350 degrees Fahrenheit.
  • Combine the ground sausage, Bisquick mix, and shredded cheese in a sizable bowl.
  • Create several balls of moderate sizes out of the mixture.
  • The balls should be put on baking pans.
  • Bake in the oven for 20 to 25 minutes, or until golden brown.
  • Serve with your preferred dip on the side!
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Homemade Cornbread

Using this recipe for homemade cornbread, which is exceptionally fluffy in the middle, buttery, has crispy golden rims, and has the perfect crumb, you will remember why you love cornbread so much and be able to make it exactly how you like it. This is the cornbread you've been looking for because it's made with ingredients that aren't hard to get a hold of and probably already live in your kitchen. Egg whites are beaten until they form stiff peaks before being folded into the batter. This ensures that the egg whites contribute a light and airy texture to the finished product. You shouldn't skimp on the butter either; it's essential for imparting flavor to the bread and ensuring that it stays moist. And lastly, do not be afraid to let the cornbread bake until it is a deep golden brown all over. This is an important step in the process. If you want it to be even sweeter, add some honey or molasses to it after it comes out of the oven while it's still hot.
You are in for a real treat if you have never tried your hand at making cornbread from scratch before. This dish is ideal for serving as either an appetizer or a side dish when accompanied by hearty main courses such as chili, soup, or stew. The secret to making truly delicious cornbread lies in finding the ideal ratio of cornmeal to Bisquick in the recipe. If you use an excessive amount of Bisquick, your bread will be dense and heavy. If you use too much cornmeal, your bread will not only be dry but also crumbly. If you are able to get the proportions just right, however, you will be rewarded with a loaf of bread that is golden brown, buttery, and absolutely delectable. If you're looking for a recipe for the ideal side dish, give this one a shot the next time you need one. You won't be let down in anyway.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings 6 people


  • ½ cup unsalted butter
  • 1 cup Bisquick
  • 1 cup cornmeal
  • 1 tsp sugar
  • ½ cup buttermilk
  • ½ tsp salt
  • 2 large eggs


  • Place a rack in the oven and preheat to 200 degrees Fahrenheit.
  • Place the cast iron pan or baking dish in the oven to heat up after lightly greasing with butter.
  • Mix the Bisquick mixture, butter, and milk together in a big bowl.
  • Add the eggs to the mixture.
  • Mix thoroughly, just enough to merge (please do not mix excessively as that can cause problems).
  • Carefully remove the "hot" pan or dish from the oven before adding the batter to it.
  • Bake until the top of the cornbread starts to turn brown or for about 20-25 minutes.
  • Wait for 10 minutes before cutting and serving.
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Lindsey is originally from Canada and is a freelance writer who once was a bit of a nomad. For a year, she enjoyed living in a converted minivan to travel and take in the world. While living the life of a nomad, Lindsey fell in love with cooking. She learned how to create simple yet healthy meals with only a few ingredients. While she was traveling, Lindsey met her husband. She said they fell in love over a friend’s campfire while staying near Yellowstone National Park. The couple decided to get married and settle into a sticks and bricks home. Now, Lindsey and her husband have a young son and a daughter. Lindsey continues to enjoy creating simple, homemade recipes for her family.