Chicken and Dumplings with Bisquick and Carrots
A dish that is warm and comforting, such as chicken and dumplings, is ideal for an evening spent inside during the winter. The chicken lends a flavor that is robust and savory, while the carrots and peas contribute a hint of sweetness to the dish. The corn contributes a pleasant touch of earthiness, and the dumplings made with Bisquick are airy and fluffy. Everyone at the table will find something to like about this dish.
Ingredients
- 1 lb Chicken (breasts, thighs, drumstick or wings can be used for this recipe)
- ½ tbsp Salt
- ½ tbsp Pepper
- 1 cup Chicken stock
- 1 cup Milk
- ½ lb Carrots (chopped)
- 1 Thyme
- 2 cup Bisquick mix
- 2 tbsp Sugar
- ½ lb Celery (chopped)
- 2 tbsp Garlic (minced)
- ⅙ cup Parsley (chopped)
Instructions
- Pre heat the oven to 375 degrees Fahrenheit.
- Cut the chicken into small pieces and place into a big Dutch oven.
- Add the chicken stock, celery, carrots, garlic and parsley.
- Cook in the oven for 40 to 45mins, or until the chicken is well cooked.
- Take out the chicken and veggies from the oven.
- Mix Bisquick, milk, and butter to make the batter
- Use a spoon of the mixture and make dumpling by rolling it in your hand
- Add the dumplings to the chicken and veggies and place the mixture in the preheated oven and allowed to bake until the dumplings turn golden brown.
- Serve with some fresh chopped parsley sprinkled on top!
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