Chicken and Dumplings
You have stumbled upon the ideal dish if you are looking for exquisitely tender chicken that is accompanied by a light and airy dumpling. You can have a mouthwatering dinner ready in a matter of minutes, and the preparation will take no more than a few minutes. This is the kind of recipe that can be made on the weekend or during the week due to its ease of preparation. Because of the vegetables, fresh herbs, thyme, and garlic that are used in this dish, it has an exceptionally robust flavor. The chicken breasts cook rapidly and without much effort in the oven, and the dumplings are made with Bisquick mix, which allows them to be assembled in a matter of minutes.This dish is perfect for anyone who enjoys hearty food but does not have a lot of time to prepare it because it can be prepared in less than an hour. Give this delectable dish a shot the next time you're looking for a solution for dinner that is both impressive and simple to prepare.
Ingredients
- 1 lb Chicken, chopped into pieces
- 1 cup Celery, chopped
- 1 Medium carrot, sliced
- 1 Small onion, thinly sliced
- 2 tbsp Parsley, chopped
- 2 tbsp salt
- 1 tbsp Chili pepper
- 2½ cup Water
- 2 cup Bisquick
- 1 cup Milk
Instructions
- Remove any excess fat from the chicken.
- Place the chicken, water, parsley, carrot, celery, onions, salt and pepper in the Ducth oven.
- Cover, bring to boil, then lower the heat. Cook until chicken is fully coocked.
- Mix the Bisquick, milk and salt.
- Make the dumplings by selecting one spoon of the mixture and rolling in your hand.
- Add the dumplings into the chicken and broth and cook for 10 to 15 minutes until the dumplings are fully cooked.
- Serve warm!
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