Chocolate Bisquick Dessert Pizza
Need I say more? Dessert and chocolate served on a pizza crust, surely equals pure bliss. The only thing better would behaving pizza for dinner, followed by this delicious tasting dessert pizza afterward. Usually, I reserve this amount of carbs for birthdays, but it has to be somebody’s birthday somewhere, right?
Ingredients
- 2½ cups Bisquick
- 1 envelope rapid rise yeast
- 2 tbsp sugar
- 2 tbsp cocoa powder
- ⅔ cup warm water
- 1½ tbsp melted buter
Instructions
- Preheat oven to 375 degrees.
- Add the envelope of rapid rise yeast and two tablespoons of sugar to the two-thirds cup of warm water and stir well.
- Mix in the two and one-quarter cups of Bisquick, along with the two tablespoons of cocoa powder and melted butter.
- Knead the dough on a lightly floured surface or place in a mixer on the dough setting until it has an elastic-type feel.
- Roll the dough and transfer it to a lightly greased or parchment paper-lined baking pan.
- Work the dough using your fingers to stretch until it fits the pan.
- Bake for approximately fifteen to twenty minutes, being careful not to burn the crust.
- Once the crust has cooled, you can add toppings of your choice. A favorite of mine is to spread a container of whipped cream on top and add fruit slices such as strawberries, blueberries, bananas, and pineapple.
- I’d be lying if I said I only had one favorite. Another one is placing enough Nutella on top to covert he crust, adding sliced strawberries and slivered almonds. And one more we enjoy, especially in the summer, is an ice-cream version.
- Simply scoop your favorite ice cream onto the top of the crust and go crazy, adding toppings such as cookie crumbs, chocolate or caramel sauce, sprinkles, or whatever you enjoy. The possibilities are endless.
Tried this recipe?Let us know how it was!
