When autumn arrives, there is nothing quite like the aroma of fresh apples and spices permeating the air. This scent is reminiscent of the season. And what could possibly be more satisfying than taking that wonderful scent and transforming it into a mouthwatering sweet treat? The Bisquick Apple Cobbler is the ideal dish for accomplishing exactly that goal. A memorable dessert is produced by mixing spiced apples with a basic Bisquick baking mix. This delectable treat will have everyone begging for more, and they will not be able to get enough of it. The best part is that it’s really simple to put together. You only need a few simple ingredients and very little effort to prepare this mouthwatering cobbler, and it will be ready in no time at all. So go ahead and give it a shot; you won’t regret it, and neither will your taste buds. When autumn arrives, there is nothing quite like the aroma of fresh apples and spices permeating the air. This scent is reminiscent of the season. And what could possibly be more satisfying than taking that wonderful scent and transforming it into a mouthwatering sweet treat?
The use of Bisquick mix enables one to quickly and easily prepare a delectable dessert known as apple cobbler. The mix offers a straightforward method for producing a crumbly crust, which forms the ideal dessert when combined with the tangy and sweet filling.
Cranberry Apple Cobbler
Ingredients
Topping
- 2 cups Bisquick
- ½ cup sugar
- 1 large egg
- ½ tsp salt
- 2 tbsp evaporated milk
- 2 tsp melted butter
Filling
- 2 cups apples (peeled and thinly sliced)
- 1 cup fresh cranberries
- 2 tsp lemon juice
- ½ cup sugar
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup apple juice
- 1 tsp vanilla extract
- 1 tbsp soft butter
Instructions
Filling
- Grease a baking dish.
- Set the oven to 350 degrees.
- Combine the dry ingredients.
- Combine sliced apples, cranberries, and lemon juice in a bowl.
- Add vanilla and apple juice and combine
- Combine the dry and wet ingredients
- Add the mixture to the baking dish
- Add soft butter
Topping
- In a mixing bowl, combine the Bisquick, sugar, and salt
- The egg and melted butter should all be whisked together in a small bowl before being added to the already prepared ingredients, and then continue beating until fully combined.
- Put a spoonful of the Bisquick batter over the fruit mixture in a pan in an equal layer. The cobbler's batter will spread as it bakes.
- Bake for 40 to 50 minutes, or until it is soft and the topping is well browned.
- Offer and savor!
Old Fashioned Apple Cobbler
Ingredients
- 4 to 6 Medium sized apples (peeled & sliced0
- 1 cup sugar
- ½ cup dried cherries
- 2 cups Bisquick
- 1 tbsp fresh lemon juice
- 1 tsp cinnamon powder
- 2 cans milk
- ¼ cup melted butter
- ½ cup oats
- ½ cup chopped pecans
Instructions
- Set your oven to 350°F and get your pan ready to go before you do anything else.
- To coat your pan, you can use butter, a thin layer of oil, or a non-stick frying spray.
- Slice the apples. Apples should be chopped up into bite-sized pieces.
- Put the apples in a bowl that is microwave-safe. Heat for two minutes at high power in 30-second intervals.
- Mix the Bisquick, milk, and melted butter in another basin until a thick batter is formed.
- Add the rest of the ingredients to the apples and combine.
- Over the top of the apples, spread out the cobbler batter equally into parts.
- Bake for 30 to 40 minutes, or until the top is golden brown.