Dessert Recipes

Bisquick Dessert Recipes

Making desserts is one of my favorite things to do. When you use Bisquick mix, you don’t need to be a baking pro to create a mouthwatering sweet treat for your guests. There is a Bisquick recipe out there for everyone, and it doesn’t matter if you’re in the mood for something sweet, something fruity, or even something savory. The best part is that each of these sweet treats can be prepared in a short amount of time with little effort, so you won’t need to spend a lot of time in the kitchen preparing them. Therefore, the next time you have a craving for something sweet, grab a box of Bisquick and get to work in the kitchen!

Any good baker will tell you that Bisquick is one of the most versatile ingredients in their pantry. Bisquick is so versatile that it can be used to make almost any dish imaginable, be it savory or sweet, for breakfast or dinner. Using this all-purpose mix, you can quickly and easily prepare a variety of baked goods, including cookies, muffins, biscuits, and even cheesecake. In addition, there is no need to worry about having all of the necessary ingredients on hand because it already includes shortening, salt, sugar, flour, and baking powder in a single package. Therefore, the next time you find yourself in a time crunch, grab some Bisquick and whip up something delectable. Your loved ones and close friends will be grateful to you for doing this.

Bisquick Nutty Brownies

Bisquick Nutty Brownies

If you put some thought into it, you'll realize that using Bisquick to make sweets like brownies and cakes is an obvious choice that makes perfect sense. You won't have to go through the trouble of manually calculating each measurement on your own because it comes with all the essentials, such as flour, sugar, baking powder, and salt. These brownies do not have the same level of fudginess as other varieties, despite the fact that they are extremely tasty. The ratio of chocolate to flour in a brownie recipes what determines the fudginess of the finished product. Fudginess can also be achieved by using a combination of both ingredients. If you use an in sufficient amount of flour, your brownies will be dense and similar in consistency to pudding. On the other hand, if you use an excessive amount of flour, your brownies will have the consistency of cake. The ideal ratio of chocolate to flour is approximately two-thirds chocolate to one-third flour. Chocolate should make up the majority of the mixture. Having this information in mind, we have adjusted our recipe so that it calls for a higher quantity of chocolate and a lower quantity of flour. The finished product is a batch of brownies that are particularly decadent and scrumptious in their own right. Therefore, if you are looking for a way to make brownies that are certain to be delicious but you don't want to take any chances, you should give this Bisquick version a try.
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Prep Time 10 mins
Cook Time 45 mins
Servings 6 people

Ingredients
  

  • 1 cup refined sugar
  • ½ cup melted butter
  • 25 ml water
  • 2 eggs
  • 2 tbsp vanilla extract
  • 1 cup Bisquick mix
  • ½ cup Baking cocoa powder
  • ½ cup finely chopped walnuts or pecans

Instructions
 

  • Pre heat oven to 300 degrees
  • With parchment paper, line a baking pan.
  • Measure out the sugar, water, butter, vanilla, Bisquick mix, and all other ingredients with care before adding them to a big bowl.
  • Before adding the eggs to the bowl, lightly whisk them.
  • Slowly combine everything with a hand mixer until it's smooth. Add any additional at a gentle pace. Batter should be poured into the baking pan.
  • Start baking. Check after 15 minutes and bake for another 15 to 25 minutes. Brownies are finished when a toothpick only leaves a few crumbs behind.
  • Before cutting into squares, allow it cool.
  • Enjoy with a cup of coffee and perhaps some ice cream.
Tried this recipe?Let us know how it was!

 

Bisquick Coffee Cake Recipe

People can be divided into two categories when it comes to their preferences for coffee cake: those who like a substantial amount of crumble topping, and those who favor a moist cake with just a hint of streusel. This recipe for coffee cake made with Bisquick strikes the ideal balance between the two styles. The cinnamon crumble topping is not so dense as to obliterate the light and airy cake that lies beneath it, but it is still substantial enough to please those who enjoy a substantial amount of streusel.And while we're on the subject of the cake, I should mention that I made it more moist and tender by adding some Bisquick mix. The best part is that you won't have any trouble making this coffee cake at all. This time-honored sweet can easily be replicated in the comfort of your own home with only a few simple ingredients and rudimentary baking know-how required. This Bisquick coffee cake is sure to satisfy your cravings, whether you want to serve it as a simple dessert for your loved ones or as a delicious option for breakfast on the weekend.
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Prep Time 10 mins
Cook Time 40 mins
Servings 6 people

Ingredients
  

Cake ingredients

  • 2 cups Bisquick mix
  • cup milk
  • 2 tbsp white sugar
  • 1 large egg
  • ¼ tbsp cinnamon powder

Topping ingredients

  • ½ cup Bisquick mix
  • ½ cup brown sugar
  • 4 tbsp butter
  • ½ tsp cinnamon powder

Instructions
 

  • Turn the oven's temperature to 180 degrees Celsius.
  • Grease is applied to the pie pan.
  • Mix Bisquick baking mix, cinnamon, sugar, milk, and egg in a sizable basin thoroughly.
  • When you obtain a crumbly mixture, the mixture is finished. For the coffee cake, this is used as the garnish.
  • The pie pan should be buttered before adding the mixture.
  • The cake batter should be evenly covered with the topping.
  • A toothpick should come out clean after 25 minutes of baking in the preheated oven.
  • Enjoy your cake with a cup of coffee.
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AboutLindsey

Lindsey is originally from Canada and is a freelance writer who once was a bit of a nomad. For a year, she enjoyed living in a converted minivan to travel and take in the world. While living the life of a nomad, Lindsey fell in love with cooking. She learned how to create simple yet healthy meals with only a few ingredients. While she was traveling, Lindsey met her husband. She said they fell in love over a friend’s campfire while staying near Yellowstone National Park. The couple decided to get married and settle into a sticks and bricks home. Now, Lindsey and her husband have a young son and a daughter. Lindsey continues to enjoy creating simple, homemade recipes for her family.